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Green Mountains Majesty Fever for Furikakeru Dill Furikake Verde
$8.00 USD
Flavor Description: This sauce takes traditional western seafood accompaniments like dill and malt vinegar and pairs them with a Japanese base, of dashi broth and elements of the craveable topping Furikake
Sauce Story: Fever for Furikakeru takes inspiration from the Puget Sound's bountiful harvest of seafood/sea plants and its heavy Japanese influence.
Heat Level: 1,098/4390
Body: Thin-Medium/Chunky
Size: 5FL OZ (148ML)
Ingredients: Jalapeno, Tomatillo, Dashi Broth {Water, Miso (Water, Rice, Soybeans, Salt, Alcohol) Dried Shiitake, Kombu), Tamari (Water, Soybeans, Salt, Alcohol)}, Vinegar, Bell Pepper, Onion, Malt Vinegar, Garlic, Lemon Juice, Dill, Sea Salt, Chili Flake, Toasted Nori {High Oleic Sunflower Oil, Seaweed, Canola Oil, Roasted Sesame, Sugar, Sesame Oil, Salt, Soy Sauce Flavored Oil (Corn Oil, Soy Sauce (Water, Soybean), Seaweed, Soy Sauce Powder (Soy Sauce (Soybean, Water, Salt, Alcohol, Dextrin, Yeast Extract, Fructo-Oligosaccharide), Oleoresin Rosemary}, Toasted Sesame, Mushroom Seasoning (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract), Sesame Oil, Xanthan Gum
Contains: Sesame and Soy
Made in a facility that produces wheat, soy, tree nuts, shellfish, milk, and peanuts.